DeBragga and Spitler was chosen as the first licensed Certified Angus Beef distributor in America.
Our CAB program continues to consistently guarantee you the highest quality beef available in the market. Only 15% of USDA Angus cattle meet the demanding standards set by the CAB program, which has grown to include CAB Prime, as well as CAB Natural. These high standards produce an extra tender, extra juicy, extra flavorful beef customers will return to you for again and again.

Why do so many chefs order beef from DeBragga and Spitler?
Whether you choose USDA Prime, USDA Choice, Certified Angus Beef, or Certified Angus Beef Natural products, our beef is selected strictly from the best corn-fed Western steer the market has to offer. Then, our topnotch butchers spend the early morning meticulously cutting and trimming all of your orders to your specifications for delivery THAT SAME DAY. You can't beat that for freshness!

Where is the real dry-aged beef?
At DeBragga and Spitler we begin with beef a minimum of 2-3 weeks. Under USDA inspection we age it in fresh air following strict humidity and temperature controls. This dry-aging process intensifies and concentrates the meat's proteins resulting in exceptional flavor and texture. Flavor and tenderness develop for 10-21 days, as you specify. NO TRICKS, NO SHORTCUTS - just real time.

                                                             DRY-AGED BEEF

Our butchers are here to meet your trim specifications.
For simplicity's sake, we've listed basic cuts in these pages, but 75% of our business is in "tailor" cut meats, to suit our diverse customer's needs. Tell us what you need and save precious labor hours - let our experts do the work for you.